Among the new-–and highly successful—events created around the exhibition is “Family Recipes”, coordinated by food writer Annamaria Tossani.
It is an idea that also involves the culinary arts with the goal of highlighting and promoting the close link between contemporary food culture and that of old family recipes and traditional wisdom.
It involves daily encounters with authors of unique cookbooks dedicated to Italy’s food culture.
As the writers talk, famous chefs offer their versions of a number of “old” recipes from a contemporary standpoint, preparing them in front of an ever-larger and curious audience.
“Family Recipes” is a “satellite” event of ARTIGIANATO E PALAZZO that was created in 2014 to celebrate the 20th anniversary of the exhibition, and the coming edition is being held for the third time.
Ricette di Famiglia. La storia di una Famiglia nobile emiliana raccontata attraverso la cucina (In Magazine) from Mariavittoria Andrini with Caterina Piccolomini del Mandolo
My Kitchen in Tuscany (Rizzoli) from Aurora Baccheschi Berti with Rossella Rossi and Costantino della Gherardesca
Bugie e verità in cucina (Giunti) from Beppe Bigazzi with Emanuela Notarbartolo di Sciara
Cuochi si diventa. Le mille ricette di Allan Bay (Universale Economica Feltrinelli) from Allan Bay with Sara Guadagnoli
La mia Sicilia in cucina from Fabrizia Lanza with Marco Stabile
Essenze di Felicità from Antonella Martinelli with Alessandro Circiello
Sapori Di Versi from Livia Aymonino with Cristiano Tomei
Fornelli d’Italia from Stefania Barzini with Beatrice Segon