Artigianato e Palazzo | Family Recipes
La Mostra ARTIGIANATO E PALAZZO botteghe artigiane e loro committenze è nata nel 1995, da un’idea di Neri Torrigiani e promossa dalla principessa Giorgiana Corsini, principalmente per rivalutare e rinquadrare ai giorni nostri la figura dell’artigiano e del suo lavoro, considerandolo alta espressione di qualità e di tecnica, legato sì alla committenza, ma insistendo sull’idea di un artigianato per sua natura “moderno”, senza con questo dimenticare l’elemento fondamentale della tradizione.
Artigianato e Palazzo, artigianato, Firenze, botteghe artigiane, Neri Torrigiani, Giorgiana, Corsini, Giardino Corsini, Palazzo Corsini, artigiano, lavoro, mostra, tradizione, bigiotteria, oreficeria, moda, tessuti, alta gastronomia, design, accessori, gioielli
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Family Recipes

Family Recipes

 

Among the highly successful events created around the exhibition is “Family Recipes”, coordinated by food writer Annamaria Tossani.

It is an idea that also involves the culinary arts with the goal of highlighting and promoting the close link between contemporary food culture and that of old family recipes and traditional wisdom.

It involves daily encounters dedicated to Italy’s food culture.

As the guests talk, famous chefs offer their versions of a number of “old” recipes from a contemporary standpoint, preparing them in front of an ever-larger and curious audience.

“Family Recipes” is a “satellite” event of ARTIGIANATO E PALAZZO that was created in 2014 to celebrate the 20th anniversary of the exhibition, and the coming edition is being held for the fifth time.

2020 EDITION

A daily appointment at 6pm in the Giardinetto delle Rose (rose garden) for FAMILY RECIPES, presented by journalist Annamaria Tossani and developed in cooperation with Riccardo Barthel. This event combines contemporary food culture with the traditional flavours and recipes of the past, offering live show cooking to the public.

The “fil rouge” is the myth of beauty, inspired by the fundraising “GIAMBOLOGNA AND MORGAN LE FAY”. Four Hotelsand their restaurants – will be the protagonists of this edition with their recipes linked to  myth of “Morgan Le Fay”.

 

17th september 6pm

Relais & Chateaux Il Falconiere, Cortona: “Ristorante il Falconiere” – Chef Silvia Baracchi

 

18th september 6pm

Belmond Villa San Michele, Fiesole: “Ristorante la Loggia” – Chef Alessandro Cozzolino

 

19th september 6pm

Helvetia & Bristol, Firenze: “Restaurant Bristol Winter Garden” – Chef Pasquale D’Ambrosio

 

20th september 6pm

The St Regis Florence, Firenze: “The Winter Garden restaurant” – Chef Gentian Shehi

Family Recipes PhotoGallery

2019
Appointments:

Ludmila Musatova , producer and food-stylist, Ginevra Nistri, Desinare chef
Gleb Smirnov, art historian, Maria Valiani, Desinare chef
Galia Shabanova, artist,Cristian Giorni, Desinare chef
Anne Worontzoff-Weliaminoff, linguist, Enrica Della Martira, Desinare chef

Vodka Tovaritch, VKA, Vodka Deus

2018

The Appointments:
Drusilla Foer, actress and singer, Michela Starita, Desinare chef
Luca Calvani, actor, Enrica della Martira, Desinare chef
Annie Féolde, chef, Arturo Dori, Desinare chef
Serra Yilmaz, actress, Cristian Giorni, Desinare chef

 

Download the program

2017

The Appointments:
Edoardo Agresti, photographer and Cristian Giorni, Desinare chef
Simona Giordano, flower designer and Maria Valiani, Desinare chef
Eva Desiderio, journalist and Cristian Giorni, Desinare chef
Ricette di Famiglia” with the winners of the contest “Una torta per sognare” Ginevra Nistri, Desinare chef

2016

The Appointments:
Opere/Works (Cinquesensi Editore) of Gualtiero Marchesi  with Giorgiana Corsini
Gli Aristopiatti (Guido Tommasi Editore) of Lydia Capasso and Giovanna Esposito with Orçun Malkoclar
111 ricette italiane che devi saper cucinare (Emons Editore) of Luisanna Messeri with Zefiro Ciuffoletti
Taste archaeology. Campagna di scavi gastronomici nelle ricette della nostra storia (Pacini Editore) of Licia Montagnani with Luciano Zazzeri

2015

The Appointments:
Ricette di Famiglia. La storia di una Famiglia nobile emiliana raccontata attraverso la cucina (In Magazine) from Mariavittoria Andrini with Caterina Piccolomini del Mandolo
My Kitchen in Tuscany (Rizzoli) from Aurora Baccheschi Berti with Rossella Rossi and Costantino della Gherardesca
Bugie e verità in cucina (Giunti) from Beppe Bigazzi with Emanuela Notarbartolo di Sciara
Cuochi si diventa. Le mille ricette di Allan Bay (Universale Economica Feltrinelli) from Allan Bay with Sara Guadagnoli

2014

The Appointments:
La mia Sicilia in cucina from Fabrizia Lanza with Marco Stabile
Essenze di Felicità from Antonella Martinelli with Alessandro Circiello
Sapori Di Versi from Livia Aymonino with Cristiano Tomei
Fornelli d’Italia from Stefania Barzini with Beatrice Segon